The smart Trick of moet wine That Nobody is Discussing
So I followed this recipe to the t and it came out a tad far too sour for my flavor but I a little modified it. I went two oz of syrup and lemon juice with four oz of Jim Beam with one tsp of maraschino cherry juice and that was a winner for my bash the other evening. Excellent recipe for me to make off of. Attempt it !If you are serious about maki